Amount of Total lipid (fat) in Gravy, chicken, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Gravy, chicken, dry there is 9.73 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gravy, chicken, dry.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Gravy, chicken, dry

Gravy, chicken, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, chicken, dry are listed below.

Water 3.85 g 3.85%
Energy (calorie) 381 kcal
Energy (joule) 1594 kJ
Protein 11.27 g 11.27%
Total lipid (fat) 9.73 g 9.73%
Ash 13.06 g 13.06%
Carbohydrate, by difference 62.09 g 62.09%
Calcium, Ca 146 mg 0.15%
Iron, Fe 1.33 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 249 mg 0.25%
Potassium, K 404 mg 0.40%
Sodium, Na 4152 mg 4.15%
Zinc, Zn 1.39 mg
Copper, Cu 0.112 mg
Manganese, Mn 0.219 mg
Selenium, Se 5.2 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.249 mg
Riboflavin 0.634 mg

Nutrients in Gravy, chicken, dry